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Proactively Preventing Food Contamination

As the final piece of the FDA’s Food Safety Modernization Act (FSMA) is set to take effect, small fleets are assessing ways to switch from a manual recording of temperature inside refrigerated units to an automated process.

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Telematics in Vocational Truck Fleets: Food and Beverage

Complying with both vehicle and food safety regulations, keeping vehicles on the road with minimized downtime, and ensuring route efficiency are all ways food and beverage fleets are leveraging telematics solutions to help with their operations.

UK Food Company Adds Isuzu Cabovers to Fleet

With a payload advantage of up to 700kg in comparison to other 7.5 tonners in its refrigerated fleet, five new 7.5t Isuzu Forwards have recently gone into service for north-west food service company Hannah Foods.

Erb Group Takes Safety to a New Level

To improve the safety of its reefer technicians, Erb asked its maintenance staff what would be the best solution. Input from the staff resulted in a custom-designed and manufactured mobile work platform.

4 Ways Hirschbach Saves Fuel

At Hirschbach Motor Lines, an 850-truck-and-growing refrigerated fleet based in East Dubuque, Illinois, the goal is “to become the most fuel-efficient fleet in the trucking business while providing best-in-class service to our customers."

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